Products in this Category
Chickpeas (Chana)
High-quality chickpeas widely used for cooking, snacks, and food processing.
Lentils (Masoor)
Nutritious masoor lentils known for quick cooking and rich protein content.
Green Gram (Moong)
Cleaned green gram suitable for sprouting, cooking, and health-focused diets.
Pigeon Peas (Toor)
Premium toor dal commonly used in traditional Indian and international cuisines.
Black Gram (Urad)
High-grade urad dal used for dals, batters, and fermented foods.
Kidney Beans (Rajma)
Protein-rich kidney beans with excellent taste and cooking quality.
Soy Beans
Nutrient-dense soybeans used for food products and industrial processing.
Pulse Flours
Gluten-free flour made by grinding dried edible legumes like lentils, chickpeas, peas, and beans.
Others (as per request)
Custom sourcing of pulses based on buyer requirements.
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